Chocolate is perfectly safe for most pregnant women – in moderation. In fact, there’s some evidence that eating chocolate during pregnancy could lower your risk of preeclampsia and gestational hypertension.
When you’re baking cookies, you may be tempted to pop a bit of raw dough in your mouth. But if the dough contains raw eggs, even a taste could pose a risk. The CDC estimates one in 20,000 eggs is tainted with salmonella bacteria. To be safe, resist tasting unbaked cookie dough, batter, or filling made with raw eggs.
Is it OK to eat chocolate while pregnant?
You can enjoy chocolate, especially dark chocolate, in moderation throughout your pregnancy. The benefits are largely well proven, including possibly reducing blood pressure and risks of some complications, and also improving blood flow to the baby and to the mother.
Low sugar foods for pregnancy
While sweet, sugary foods can be tempting, cakes, pastries, biscuits and sugary drinks should ideally be reserved for occasional treats. It’s better for both you and your baby to avoid eating too much sugar when you’re pregnant and find healthier alternatives instead.
Commercially manufactured chocolate chip cookies have preservatives and artificial sugars in it, making it unhealthy and adding an unnecessary amount of calories to it.
What can I do to prevent miscarriage in first trimester?
How Can I Prevent a Miscarriage?
- Be sure to take at least 400 mcg of folic acid every day, beginning at least one to two months before conception, if possible.
- Exercise regularly.
- Eat healthy, well-balanced meals.
- Manage stress.
- Keep your weight within normal limits.
- Don’t smoke and stay away from secondhand smoke.
How much chocolate can you have while pregnant?
Good news for all you expectant mothers out there: eating 30 g of chocolate every day during pregnancy may benefit fetal growth and development.
Are brownies safe to eat during pregnancy?
It can be tempting to go after that spatula dripping with brownie batter, but what you can’t see is the potential E. coli from flour or salmonella from raw eggs that could make you or your baby sick. Make sure any batter-based baked good is thoroughly cooked before eating it.
Does eating chocolate while pregnant make your baby happy?
The babies born to women who had been eating chocolate daily during pregnancy were more active and “positively reactive” – a measure that encompasses traits such as smiling and laughter.
Chocolate chip cookies made with whole wheat or oats are a rich source of B-complex vitamins and dietary fibre. However, you should exercise moderation in their intake because most chocolate chip cookies are made with refined flour and contain lots of sugar and hydrogenated fats.
How many can you really eat and stay within healthy parameters? The answer, based on my professional but informal analysis, is two small cookies each day. That’s assuming you are at least moderately active and are not going overboard with other holiday fare.
The answer is ONE !